O'Connor family

Locally Raised · Grass Fed · Naturally Healthy

About O'Connor Agriculture

First generation family farmers from Calliope and the Boyne Valley, QLD — raising grass fed beef the right way, delivering it straight to your door.

Our Story

Good for the land. Good for the community. Good for you.

We're a first generation farming family from the Boyne Valley, Queensland. Like many farmers, we started with a simple idea: raise cattle the right way — on grass, on open land, without shortcuts.

What began as a passion for regenerative agriculture grew into something we're incredibly proud of. Our cattle roam freely across the Calliope region, grazing on natural pastures the way nature intended. No feedlots. No unnecessary additives. Just honest, hard work and healthy animals.

We cut out the middleman so you get farm-fresh, grass fed beef at a fair price — delivered straight to your door in temperature-controlled comfort.

The O'Connor family

Est.

2020

O'Connor grass fed cattleCattle grazing

Our Cattle

Raised on grass. Born on country.

Our cattle are raised entirely on natural pasture in the Boyne Valley region — some of the most fertile and beautiful grazing country in Queensland.

We use regenerative grazing management to look after the land while producing premium quality beef. Healthy soil grows healthy grass, which grows healthy cattle — and that shows in the flavour.

Our grass fed cattle typically dress between 215–225 kg, giving you a generous amount of quality meat whether you're ordering a quarter share, half share, or individual cuts.

100%

Grass Fed

Free

Delivery

QLD

Grown

The Team

Faces behind your delivery

From paddock to your front door — our small, dedicated team handles every step with the care and pride of true family farmers.

O'Connor Agriculture team

O'Connor Agriculture

Fresh From the Farm · To Your Door

O'Connor delivery
Grass fed beef

Our Process

Expertly butchered, carefully packed

Every animal is processed at a local, licensed abattoir and butchered by experienced tradespeople who take pride in every cut. Quality is non-negotiable.

Bulk orders (quarter and half shares) are carefully packed in freezer bags and boxed, ready for your freezer. Individual cuts and sausages are vacuum-sealed for maximum freshness and freezer life.

Delivered in a refrigerated vehicle straight to your door — so your beef arrives in perfect condition, every time.

Our butcher at work

“Good for the land. Good for the community. Good for you.”

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Regenerative Farming

We focus on soil health and animal welfare. Healthy land grows healthy cattle, and healthy cattle produces better beef.

🤝

Community First

Supporting local jobs, local land, and local families. When you buy from us, you're investing in the Boyne Valley community.

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Farm to Door

No supermarket markups. No middlemen. Just farm-fresh beef delivered directly to your home at honest prices.